Main Evening Menu

Starters

Slow cooked aromatic duck with spring onion and         £6.00

cucumber served with pancakes and a soy, plum,

sesame and hoi sin sauce, finished with

crispy duck skin.

Baked goats cheese topped with a red onion                 £5.00

marmalade, served with a walnut and rocket salad. 

Potted creamy garlic mushrooms topped with                £5.00

cheddar cheese served with as crusty baguette (V)

Homemade soup of the day topped with croutons          £4.50

and served with a crusty baguette (V)

Slow cooked breaded pork cheek                                   £5.00

and potato ball, rocket salad and a chunky

beetroot ketchup

Mains

Homemade lasagne with garlic bread and a                  £12.00

dressed side salad. 

Slow roasted belly pork served with new potatoes         £15.00

cabbage and onion, pea shoots and crackling.

finished with an apple and cider cream sauce. 

Teriyaki chicken stir fry with fried vegetables,                £14.00

egg noodles and spring onion. 

Hand pressed 6oz burger on a brioche bun with           £11.50

ice gem lettuce, tomato, gherkins, house sauce

and homemade chips.

£1 extra for welsh mature cheddar

£1 extra for smoked streaky bacon 

10oz sirloin served with flat cap mushroom,                 £21.00

garlic confit tomatoes, charred greens and

onion rings.

(Also comes with a side of chips)

Choose from pepper sauce, Diane sauce or

creamy Stilton sauce for £3.00 

Slow cooked 8oz feather blade                                     £14.00

horseradish and potato croquette, fine beans

crispy cabbage and a red wine reduction

12oz gammon steak                                                      £13.00

topped with a mushroom, leek and mustard cream sauce

served with mashed potato and free-range fried eggs

Slow cooked lamb shank                                              £16.00

colcannon mashed potato, crispy leeks and a red wine lamb jus

Sausage, pancetta and pea                                          £13.00

in a garlic, parmesan and cream sauce

with parpadelle pasta and a garlic ciabatta

Chef's own tequilla infused beef chilli                           £12.00

with turtle black beans, skin on fries topped with chilli cheese

sauce, cheddar cheese and jalapenos, finished with an apple slaw

Fish

Robinson's beer-battered haddock with                  £13.00

chips, minted crushed peas OR mushy

peas and homemade tartar sauce

Meagre with harissa fried potatoes,                         £16.00

chorizo, spinach, smoked paprika yoghurt

and garlic ailoi 

Supreme of sea trout, samphire, fried potatoes,      £16.00

finished with garlic butter and pea shoots.

Vegetarian

Potato and cauliflower curry served with basmati    £12.00

rice, mini naan bread, poppadum and mango

chutney

(go ½ and ½ for extra £1.50)

Vegetarian “fish and chips”, Robinsons beer           £12.00

battered halloumi cheese served with chips,

minted crushed peas and homemade tartar sauce

Pesto, cherry tomato, spinach and red                    £12.00

pepper with pappardelle pasta with toasted

pine nuts and garlic ciabatta

Side Orders

Homemade Chips £3.00

Onion Rings £2.50

Mashed Potatoes £2.50

New Potatoes £2.50

Jacket Potato £3.00

Garlic ciabatta £3.95

Garlic ciabatta and cheese £4.25

Rocket and parmesan salad £2.50

2 slices of bread and butter £1.50

Children's menu 

All £5.50

All served with chips or mash and peas or beans unless * is shown. 

Sausages

Mini fish and chips

Chicken chunks

Cheeseburger / Burger

*Pesto, cherry tomato, spinach and red pepper with pappardelle pasta (V)

Desserts

Please check our dessert menus for ever changing desserts